The Perfect Homemade Hamburger Recipe

The Perfect Homemade Hamburger Recipe

🍔 The Perfect Homemade Hamburger Recipe
Juicy, flavorful, and grilled (or pan-fried) to perfection — this classic homemade burger is everything a burger should be!

This recipe focuses on simple ingredients and the right technique to create tender, restaurant-quality hamburgers right at home.

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🧂 Ingredients (Makes 4 burgers)

🍖 For the Patties:

• 1 lb (450 g) ground beef (80/20 blend — 80% lean, 20% fat)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder (optional)

• 1 tsp onion powder (optional)

• 1 tsp Worcestershire sauce (optional, adds depth of flavor)

🍔 For Assembly:

• 4 burger buns, toasted

• 4 slices cheddar or American cheese (optional)

• Lettuce leaves

• Tomato slices

• Red onion rings

• Pickles

• Ketchup, mustard, and mayonnaise

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👩‍🍳 Instructions

1. Prepare the Beef

• In a large bowl, gently mix the ground beef with salt, pepper, and optional seasonings.

• Be careful not to overmix — this can make the burgers tough.

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2. Shape the Patties

• Divide the beef into 4 equal portions (about 4 oz or 115 g each).

• Shape each into a patty about ¾ inch thick and slightly wider than the buns.

• Press a small indentation in the center of each patty with your thumb — this helps prevent bulging during cooking.

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3. Cook the Burgers

Option 1: Grill

• Preheat grill to medium-high heat (400°F / 200°C).

• Grill patties for 3–4 minutes per side for medium doneness, or until they reach 160°F (71°C) internally.

• Add cheese slices during the last minute of cooking to melt.

Option 2: Pan-Fry

• Heat a cast-iron skillet or heavy pan over medium-high heat.

• Add a small amount of oil or butter.

• Cook patties for 3–4 minutes per side, until browned and cooked through.

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4. Toast the Buns

• Lightly butter the cut sides of the buns.

• Toast on the grill or in the pan until golden brown.

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5. Assemble the Burgers

• Spread your favorite condiments on the bottom bun.

• Layer lettuce, patty, cheese, tomato, onion, and pickles.

• Top with the other half of the bun.

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🌟 Burger Perfection Tips

• 🥩 Use 80/20 ground beef — enough fat for juiciness and flavor.

• 🧂 Season just before cooking to avoid drawing out moisture.

• 🔥 Don’t press down on the patties while cooking — it squeezes out the juices!

• 🧀 Melt cheese on top during the last minute of cooking.

• 🍞 Rest the patties for 2–3 minutes before serving to keep them juicy.

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🍽️ Optional Add-Ons

• Bacon – crispy and smoky.

• Sautéed mushrooms – adds umami flavor.

• Caramelized onions – sweet and rich.

• Avocado slices – creamy and fresh.

• Fried egg – for a gourmet touch.

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🧾 Quick Summary

Step	Action	Tip
1	Mix beef with seasonings	Don’t overwork the meat
2	Shape patties	Add thumb indent
3	Grill or pan-fry	Cook to 160°F / 71°C
4	Toast buns	Adds crispness
5	Assemble burger	Layer fresh ingredients

OTHER INGREDIENTS

• 2 pounds ground beef (80-90% lean - if you use leaner beef cooking times may vary)
• 1/4 cup Italian seasoned breadcrumbs
• 1 egg, beaten lightly
• 2 tbsp barbecue sauce
• 2 tbsp ketchup

INSTRUCTIONS:
Your favorite hamburger seasoning (Use Weber's Burger seasoning for convenience, but you can also make your own by mixing salt, pepper, garlic, onion powder, paprika, and seasoned salt
together) You can also try some of the other homemade hamburger recipes if you want to try something new or different. Mix all of the ingredients together in a large bowl.
homemade-hamburger-helper.

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