OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA

Hamburger pan pizza combines two comfort-food legends into one irresistible meal. Think crispy, golden pan crust, savory seasoned ground beef, melty cheese, and classic burger toppings—all baked together in a skillet or deep pan. These are our favorite homemade hamburger pan pizza recipes, tested for flavor, texture, and weeknight ease.

⭐ Why Hamburger Pan Pizza Works

Thick, crispy-bottom crust (no soggy pizza!)
Juicy beef flavor in every bite
One-pan baking = easy cleanup
Customizable for kids and adults
Perfect for family dinners or game night

🍕 1. Classic Hamburger Pan Pizza

Flavor Profile

Cheesy, beefy, and nostalgic—like a cheeseburger on pizza crust.

Key Toppings

Seasoned ground beef
Mozzarella + cheddar cheese
Pizza sauce or light marinara

Why It’s a Favorite

Simple ingredients, classic taste, and universally loved.

🧀 2. Cheeseburger Pan Pizza

What Makes It Special

Ketchup + mustard swirl in the sauce
Cheddar & mozzarella blend
Optional diced pickles after baking

Tastes just like a cheeseburger—no bun required.

🍄 3. Mushroom & Hamburger Pan Pizza

Best Add-Ins

Sautéed mushrooms
Onion and garlic
Mozzarella or provolone

Rich, savory, and perfect for mushroom lovers.

🌶️ 4. Spicy Hamburger Pan Pizza

Turn Up the Heat

Red pepper flakes
Jalapeños
Pepper Jack cheese

Bold flavor with a kick—great for spice fans.

🥓 5. Bacon Cheeseburger Pan Pizza

Crowd-Pleaser Combo

Ground beef + crispy bacon
Cheddar cheese
Drizzle of burger sauce after baking

Ultimate indulgence pizza.

🥦 6. Healthier Hamburger Pan Pizza

Smart Swaps

Lean ground turkey or beef
Whole wheat or cauliflower crust
Extra veggies (spinach, bell peppers, onions)

Comfort food with balance.

🍳 How to Make Hamburger Pan Pizza (Base Method)

Ingredients (Basic Pan Pizza)

Pizza dough (store-bought or homemade)
1 lb ground beef
1–1½ cups pizza sauce
2 cups shredded cheese
Olive oil
Salt, pepper, garlic powder, onion powder

Method

Brown the Beef
Season beef and cook until browned. Drain excess fat.
Prep the Pan
Generously oil a cast-iron skillet or deep pan. Press dough into pan, pushing slightly up the sides.
Assemble
Spread sauce, add beef, then cheese and toppings.
Bake
Bake at 425°F (220°C) for 18–25 minutes until crust is golden and cheese is bubbly.
Rest & Slice
Let rest 5 minutes before slicing.

🔥 Pro Tips for Perfect Pan Pizza

Use plenty of oil in the pan for crispy crust
Pre-cook beef to avoid excess grease
Cheese edge contact = crispy “frico” edges
Let pizza rest before cutting for clean slices

🧊 Storage & Reheating

Refrigerate leftovers up to 4 days
Reheat in skillet or oven for best texture
Avoid microwave if you want a crisp crust

📌 Final Thoughts

These Homemade Hamburger Pan Pizza Recipes bring together the best of burgers and pizza in one pan. Crispy, cheesy, and endlessly customizable, they’re guaranteed to become regulars in your dinner rotation.

OTHER RECIPES

CRUST: For 1 (9 x 13) pan (or 1 round pizza pan).

INGREDIENTS

1/2 pkg. dry yeast
1/2 c. warm water
1/2 tsp. sugar
1/2 tsp. salt
1 tbsp. salad oil
1 1/2 c. flour

INSTRUCTIONS

Dissolve yeast in warm water.

Stir in remaining ingredients, about 20 strokes.

Allow dough to rest 5 minutes. Pat crust in greased pan.

Partially bake crust at 400 degrees for 10 minutes.

Add your favorite meat sauce and toppings and bake 10 more minutes.

Add cheese and bake 5 more minutes.

Cut into serving portions.

Or Our Favorite Hamburger meat sauce:

1 lb. hamburger, browned
1/4 c. onion, chopped
Salt and pepper to taste
1/2 c. catsup
1 c. water
1 to 2 tbsp. dry sloppy joe seasoning mix
1 tsp. oregano
1 sm. can sliced mushrooms

Brown hamburger, drain fat, add other ingredients and simmer until flavors are blended well.

Spread hamburger mixture on partially baked crust.

Add pepperoni slices if you like.

Bake approximately 10 more minutes.

Top with slices American cheese and/or shredded Mozzarella and Cheddar cheeses.

Bake 5 minutes or until cheese bubbles.

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OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA VIDEO :

HOME MADE HAMBURGER RECIPE