HOME MADE HAMBURGER RECIPE

OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA

CRUST: For 1 (9 x 13) pan (or 1 round pizza pan).

INGREDIENTS

1/2 pkg. dry yeast
1/2 c. warm water
1/2 tsp. sugar
1/2 tsp. salt
1 tbsp. salad oil
1 1/2 c. flour

INSTRUCTIONS

Dissolve yeast in warm water. Stir in remaining ingredients, about 20 strokes. Allow dough to rest 5 minutes. Pat crust in greased pan. Partially bake crust at 400 degrees for 10 minutes. Add your favorite meat sauce and toppings and bake 10 more minutes. Add cheese and bake 5 more minutes. Cut into serving portions. Or Our Favorite Hamburger meat sauce:

1 lb. hamburger, browned
1/4 c. onion, chopped
Salt and pepper to taste
1/2 c. catsup
1 c. water
1 to 2 tbsp. dry sloppy joe seasoning mix
1 tsp. oregano
1 sm. can sliced mushrooms

Brown hamburger, drain fat, add other ingredients and simmer until flavors are blended well. Spread hamburger mixture on partially baked crust. Add pepperoni slices if you like. Bake approximately 10 more minutes. Top with slices American cheese and/or shredded Mozzarella and Cheddar cheeses. Bake 5 minutes or until cheese bubbles. The home made hamburger recipe is ready...nice one ! Enjoy OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA RECIPES !!!

worlds-best-homemade-hamburger-recipe

OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA VIDEO :

Basic Homemade Hamburger Recipe

INGREDIENTS

1 1/2 pounds ground chuck (80 to 85% lean)
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
4 homemade hamburger buns
Desired toppings and condiments

INSTRUCTIONS

In a large bowl gently mix the beef, salt and pepper together. Divide the homemade hamburger meat into 4 equal portions. With your hands, gently and lightly shape each portion into a 3/4 to 1-inch thick round patty. Press the center of each patty down in the center to create a 1/4-inch indentation. This will help prevent your homemade hamburgers from bulging in the middle as they cook.

Rub oil around a Cast-Iron Grill/Griddle or a Large Cast Iron Skillet placed on the stove over medium heat. When the oil is glistening and pan is hot, place the burgers into the pan indentation side up.

Cook until the burgers are browned on the bottom, about 4 minutes. Flip the burgers over with a sturdy spatula and continue to cook 4 to 5 more minutes or until they reach desired doneness. The homemade hamburger recipe is ready to serve....enjoy the Basic Homemade Hamburger Recipe !! !

Our-favorite-homemade-hamburger-pan

Basic Homemade Hamburger Recipe Video :

The Worlds Best Homemade Hamburger Recipe

Try this nice home made hamburger recipe...!

Homemade Hamburger INGREDIENTS

1 ¼ lb. Ground chuck (20% fat)
3 tsp soy sauce
2 tsp Montreal seasoning

Homemade Hamburger INSTRUCTIONS

Mix hamburger and seasonings (don’t over-handle the meat) Form into patties – we made 3 good-sized burgers (perfect for dad and two teens) Grill on high heat, 4 minutes first side, 3 minutes second side That’s it ...The homemade hamburger recipe...the best is ready to serve....! Nice !

our-favorite-homemade-hamburger-pan

The Worlds Best Homemade Hamburger Recipe Video ;:

The Not-So-Sloppy Joe Homemade Hamburger

A great home made hamburger recipe to try !

Homemade Hamburger Ingredients

1 pound ground beef
1/3 cup smoked barbecue sauce
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 soft hamburger buns with sesame seeds

Homemade Hamburger Instructions

1. In a bowl, mix all ingredients with your hands until well incorporated.

2. Divide hamburger meat into four equal parts and form into patties.

3. Heat a frying pan over medium hear and fry for about four minutes on each side or until juices run clear when you press down on patties with a spatula.

4. You can also cook these on a grill, though they are a little softer than your average hamburger and you will have to use caution to prevent them from falling apart. Serve on soft buns and enjoy with French fries or mashed potatoes. The home made hamburger is ready !

homemade-hamburger-helper recipe

The Not-So-Sloppy Joe Homemade Hamburger Video :

HOMEMADE HAMBURGER HELPER

HOMEMADE HAMBURGER INGREDIENTS

1 lb. ground beef or deer burger
1 box macaroni and cheese dinner
1 med. onion
1 tbsp. oregano (flakes or whole)
1 tbsp. parsley flakes
1 qt. tomato juice
1/2 tsp. salt
1/2 tsp. pepper

HOMEMADE HAMBURGER INSTRUCTIONS

Brown ground beef or deer burger in skillet. Add box of macaroni and cheese dinner with all other ingredients. Simmer 10 to 15 minutes. Then serve. If it gets dry or needs more juice add a little water and catsup. The homemade hamburger recipe is ready. Enjoy it !

our-favorite-homemade-hamburger-pan.

HOMEMADE HAMBURGER HELPER VIDEO:

Homemade Hamburger Helper

Homemade Hamburger Helper

Hamburger Ingredients

1 lb ground beef or ground turkey (sometimes I use only ½ lb)
½ cup onions, diced
1 tablespoon butter, optional
2 cups milk
1 cup cold water
2 cups elbow macaroni, uncooked
½ teaspoon sugar
1 teaspoon salt or seasoning salt
¼ teaspoon black pepper
¾ teaspoon oregano
¾ teaspoon parsley
¾ garlic powder
½ teaspoon chili powder
1 teaspoon paprika
2 cups cheddar cheese, shredded

Hamburger Instructions

Brown ground meat in a skillet over medium heat until almost done.
Add in onions and cook until tender.
Drain meat & onions on paper towels and return to skillet.
Add remaining ingredients except for the cheese.
Stir to combine.
Bring to a boil.
Reduce heat, cover and cook until pasta is tender, about 10 minutes. Stirring occasionally.
Remove from heat and stir in cheese. Sauce may be thin.
Let pasta sit to thicken the sauce, meanwhile adjust seasonings if needed.
Serve and enjoy the hamburger..

Homemade Hamburger Helper Cheeseburger Macaroni

Homemade Hamburger Helper Cheeseburger Macaroni

Ingredients

1 1/4 (565 grams) pounds ground beef
3 cups (710 milliliters) milk
1 3/4 cups (4 dl) macaroni (whole wheat, gluten-free or regular all work)
1 tablespoon cornstarch
2 teaspoons hot paprika
1 1/2 teaspoons garlic powder
1 1/4 teaspoons onion powder
1/2 – 1 teaspoon salt (I like things on the salty side and use 1 teaspoon)
1 1/4 cup (141 grams) cheddar cheese, shredded

Directions

In a large frying pan over medium heat, cook the meat until almost browned. A little pink is okay as it'll be simmering for a while later on. If there's a lot of liquid, feel free to drain it (though not necessary).
Add the rest of the ingredients to the pan, except for the cheddar cheese, and stir until well combined. Cover with a lid and simmer for 10-20 minutes, stirring occasionally. Whole wheat pasta takes about 20 minutes but regular and gluten-free pasta will take closer to 10 (the exact time depends on the shape of the pasta). If using whole wheat, you may need to add a little more water or milk to the pan if you see that it's sucking up too much liquid.
Stir in the cheese until well mixed in. If you like the consistency, serve immediately. If you want it to be a little thicker, wait about 5 minutes. Enjoy !