HOME MADE HAMBURGER RECIPE

Homemade Hamburger Helper Cheeseburger Macaroni

Homemade Hamburger Helper Cheeseburger Macaroni

This Homemade Hamburger Helper Cheeseburger Macaroni is a rich, hearty, and family-friendly one-pot meal made with real ingredients—no boxed mix required. It’s faster, healthier, and far more flavorful than the store-bought version, with tender pasta, savory beef, and a velvety cheese sauce that clings to every bite.

⭐ Why You’ll Love This Recipe

One-pot meal – minimal cleanup
Ready in 30 minutes
No preservatives or artificial flavors
Creamy, cheesy, and ultra-satisfying
Perfect for busy weeknights

🧀 Ingredients (Serves 4–5)

1 lb (450 g) ground beef (80/20 recommended)
1 tbsp olive oil (if beef is lean)
1 small onion, finely diced
3 cloves garlic, minced
2 tbsp tomato paste
2 cups beef broth
1½ cups milk (whole or 2%)
2 cups uncooked elbow macaroni
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp mustard powder (classic cheeseburger flavor)
2 cups sharp cheddar cheese, freshly shredded
¼ cup heavy cream or sour cream (optional, extra creaminess)

🍲 How to Make Homemade Cheeseburger Macaroni

1. Brown the Beef

Heat a large skillet or Dutch oven over medium-high heat.
Add ground beef and cook until browned, breaking it up as it cooks.
Drain excess grease if needed.

2. Build the Flavor Base

Add diced onion and cook 2–3 minutes until softened.
Stir in garlic and cook 30 seconds.
Add tomato paste and cook 1 minute to deepen flavor.

3. Cook the Pasta

Pour in beef broth and milk.
Stir in macaroni, paprika, garlic powder, onion powder, salt, pepper, and mustard powder.
Bring to a gentle simmer.
Cover and cook 10–12 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.

4. Make It Cheesy

Reduce heat to low.
Stir in shredded cheddar cheese until melted and creamy.
Add heavy cream or sour cream if using.

5. Serve

Taste and adjust seasoning.
Serve hot, garnished with parsley or extra cheese if desired.

🔥 Pro Tips for Best Results

Shred your own cheese – pre-shredded cheese doesn’t melt as smoothly
Don’t boil aggressively – gentle simmer prevents curdling
Rest 2–3 minutes before serving for thicker sauce

🥗 Variations & Add-Ins

Healthier Version: Use ground turkey and whole wheat pasta
Bacon Cheeseburger Mac: Add crispy bacon crumbles
Veggie Boost: Stir in peas, spinach, or diced bell peppers
Spicy Kick: Add cayenne or diced jalapeños
Extra Cheesy: Mix cheddar with Monterey Jack or Colby

🧊 Storage & Reheating

Refrigerate: Up to 4 days in an airtight container
Reheat: Add a splash of milk and warm gently on the stove or microwave
Not freezer-friendly due to the creamy sauce

📌 Final Thoughts

This homemade cheeseburger macaroni delivers all the nostalgic comfort of classic Hamburger Helper—but better. Rich, creamy, and packed with real beef and cheese, it’s a guaranteed hit with kids and adults alike.

OTHER RECIPES

Ingredients

1 1/4 (565 grams) pounds ground beef
3 cups (710 milliliters) milk
1 3/4 cups (4 dl) macaroni (whole wheat, gluten-free or regular all work)
1 tablespoon cornstarch
2 teaspoons hot paprika
1 1/2 teaspoons garlic powder
1 1/4 teaspoons onion powder
1/2 – 1 teaspoon salt (I like things on the salty side and use 1 teaspoon)
1 1/4 cup (141 grams) cheddar cheese, shredded

Directions

In a large frying pan over medium heat, cook the meat until almost browned.

A little pink is okay as it'll be simmering for a while later on.

If there's a lot of liquid, feel free to drain it (though not necessary).
Add the rest of the ingredients to the pan, except for the cheddar cheese, and stir until well combined. Cover with a lid and simmer for 10-20 minutes, stirring occasionally.

Whole wheat pasta takes about 20 minutes but regular and gluten-free pasta will take closer to 10 (the exact time depends on the shape of the pasta).

If using whole wheat, you may need to add a little more water or milk to the pan if you see that it's sucking up too much liquid.
Stir in the cheese until well mixed in.

If you like the consistency, serve immediately. If you want it to be a little thicker, wait about 5 minutes. Enjoy !

VIDEO:

Homemade Hamburgers Recipe

There’s nothing quite like a perfectly made homemade hamburger—juicy on the inside, beautifully seared on the outside, and customized exactly to your taste. This tried-and-true recipe delivers classic diner-style burgers with maximum flavor and tenderness.

⭐ Why This Homemade Hamburger Recipe Works

Juicy every time thanks to the right meat-to-fat ratio
Simple seasoning that enhances beef flavor without overpowering it
Versatile cooking methods: grill, skillet, or griddle
Perfect for weeknights or backyard cookouts

🥩 Ingredients (Serves 4)

1½ lb (680 g) ground beef (80/20 for best juiciness)
1 tsp kosher salt
½ tsp freshly ground black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
4 hamburger buns (brioche or potato rolls recommended)
1 tbsp olive oil or butter (for cooking)

Optional Toppings

Cheddar, American, Swiss, or Pepper Jack cheese
Lettuce, tomato, onion, pickles
Bacon
Ketchup, mustard, mayo, burger sauce

🍔 How to Make Homemade Hamburgers

1. Prepare the Burger Patties

Place ground beef in a large bowl.
Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Gently mix just until combined—do not overwork the meat.
Divide into 4 equal portions and form into patties slightly larger than your buns.
Press a small dimple in the center of each patty to prevent puffing.

2. Cook the Burgers

🔥 Skillet or Griddle Method (Best Indoor Option)

Heat a cast-iron skillet over medium-high heat.
Add oil or butter.
Cook patties 3–4 minutes per side for medium doneness.
Add cheese during the last minute and cover briefly to melt.

🔥 Grill Method

Preheat grill to medium-high (about 400°F / 200°C).
Grill burgers 3–5 minutes per side.
Avoid pressing down on the patties—this releases juices.

3. Toast the Buns

Lightly butter buns and toast cut-side down until golden.
This adds flavor and prevents sogginess.

4. Assemble & Serve

Place burger on bottom bun.
Add cheese and favorite toppings.
Finish with sauces and top bun.
Serve immediately with fries, onion rings, or coleslaw.

🔥 Pro Tips for the Best Homemade Burgers

Use cold beef: Keeps fat from melting too quickly
No breadcrumbs or eggs needed: Let the beef shine
Flip only once for better crust formation
Let burgers rest for 2 minutes before serving

🥗 Make It Healthier (Optional)

Use 90/10 ground beef or ground turkey
Serve on whole wheat buns or lettuce wraps
Load up with fresh veggies instead of heavy sauces

📌 Final Thoughts

This homemade hamburger recipe delivers bold flavor, juicy texture, and restaurant-quality results—all with simple ingredients you already have. Perfect for family dinners, summer grilling, or anytime comfort food cravings hit.

OTHER RECIPES

Homemade Hamburger Recipe Ingredients

* 1 lb lean ground beef or ground chicken
* 1 medium onion, peeled
* 1 medium potato, peeled
* 2 eggs
* 1/2-1 cup breadcrumbs or 2-3 slices bread, cut or torn into small pieces (may need more or less)
* salt and pepper

HOMEMADE HAMBURGER RECIPE INSTRUCTIONS:
1.Grate the potato and then the onion in a large bowl.
2.Add 1 of the eggs and mix with spoon or hands.
3.Add the beef (or chicken) and the other egg, mix until well blended.
4.Add the breadcrumbs until the mixture sticks together but is not too dry.
5.Remember to add salt and pepper.
6.Shape mixture into 4 patties, each about 3/4-inch thick.
7.You can bbq, fry or broil the burgers for 10-15 minutes.
The homemade hamburger recipe is ready to serve...enjoy.

VIDEO:

perfect-homemade-hamburger-recipe

Jalapeno Homemade Burgers

Servings: 4 big burgers

Prep Time: 20 minutes

Cook Time: 10–12 minutes

Total Time: ~30 minutes

Ingredients

For the Patties

1 ½ lbs (680 g) ground beef (80/20 recommended)
2 fresh jalapeños, minced (seeds removed for mild, seeds left for spicy)
1 small onion, finely minced or grated
2 cloves garlic, minced
1 large egg
½ cup plain breadcrumbs OR crushed Ritz crackers
2 tbsp Worcestershire sauce
1 tbsp ketchup or BBQ sauce
1 tsp Dijon or yellow mustard
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika (adds a great grilled flavor)
¼ tsp cumin (optional, adds warmth)
½ cup shredded cheddar, Pepper Jack, or a mix (optional but fantastic)

For Cooking

2 tbsp oil or butter
Extra salt & pepper for seasoning patties

Optional Topping Options

Jalapeño slices (fresh or pickled)
Pepper Jack cheese
Crispy bacon strips
Grilled onions
Avocado or guacamole
Chipotle mayo (mayo + chipotle in adobo + lime)

For Serving

4 toasted buns
Lettuce
Sliced tomatoes
Sliced red onions
Pickles
Condiments of your choice

Instructions

1. Prepare the Jalapeños

Wash jalapeños and remove seeds if you want a milder burger.
Mince them very finely so they blend evenly into the meat.
If you like more heat, add an extra jalapeño or keep some seeds.

2. Mix the Burger Blend

In a large bowl, combine:

Ground beef
Minced jalapeños
Onion
Garlic
Egg
Breadcrumbs
Worcestershire
Ketchup
Mustard
Salt, pepper
Paprika & cumin
Cheese (if using)

Use hands to gently mix—don’t overwork, or the burgers get dense.

3. Shape the Patties

Divide into 4 large patties or 6 medium ones.
Form into rounds about ¾ inch thick.
Press a small thumbprint in the center of each—this prevents doming.
Set patties on parchment paper and chill 10–20 minutes (optional, but helps them hold shape).

4. Cook the Burgers

Stovetop Instructions

Heat a large skillet over medium-high.
Add oil or butter.
Season patties lightly with extra salt & pepper.
Cook about 5–6 minutes per side, depending on thickness.
Add cheese slices during last minute and cover to melt.

Grill Instructions

Preheat grill to medium-high.
Oil grates.
Grill patties 4–5 minutes per side.
Add cheese and melt in final minute.

5. Toast the Buns

Butter lightly and toast in the pan/grill until golden.

6. Assemble Your Jalapeño Burgers

Suggested build:

Spread chipotle mayo or regular mayo on bottom bun.
Add lettuce and tomato.
Place hot jalapeño burger patty with melted cheese.
Add more fresh or pickled jalapeño slices for extra kick.
Add onion, pickles, or avocado.
Finish with top bun.

Flavor Tips

For maximum flavor, use fresh jalapeños and a small spoon of pickled jalapeño juice in the meat.
Want really spicy? Add ½ tsp crushed red pepper or 1 chopped serrano.
Juicier burgers: Use a mix of beef and pork, or add 2 tbsp cold grated butter into the meat.

Optional Variations

1. Bacon Jalapeño Cheddar Burgers

Add crispy bacon + sharp cheddar.

2. Cream Cheese Jalapeño Burgers (Jalapeño Popper Style)

Mix ¼ cup cream cheese + jalapeños and place a spoonful inside each patty before sealing.

3. Jalapeño Turkey Burgers

Use ground turkey and add a bit more breadcrumbs for binding.

OTHER RECIPES

Homemade Hamburger Recipe Ingredients:

3 fresh jalapeno peppers, chopped
2 pounds ground beef
1 egg
2 tbsp steak sauce
1 tsp Tabasco sauce
1 tbsp Worcestershire sauce
1 teaspoon garlic salt
1/4 tsp oregano
1/4 cup crushed corn chips

Homemade Hamburger Recipe Instructions:

Mix all ingredients together and form into patties and grill.
moms-homemade-burgers

VIDEO:

Mom’s Homemade Burgers

Servings: 4 large burgers

Prep Time: 15 minutes

Cook Time: 10–12 minutes

Total Time: ~25 minutes

Ingredients

For the Burger Patties

1 ½ lbs (680 g) ground beef (80/20 for best juiciness)
1 small onion, very finely minced or grated
2 cloves garlic, minced (optional but adds great flavor)
1 large egg
½ cup plain breadcrumbs (or crushed saltine crackers for old-school flavor)
2 tbsp Worcestershire sauce
1 tbsp ketchup or BBQ sauce
1 tsp Dijon or yellow mustard
1 tsp kosher salt
½ tsp freshly ground black pepper
½ tsp paprika
¼ tsp dried thyme or Italian seasoning (optional)

For Cooking

2 tbsp vegetable oil, butter, or a mix
Additional salt & pepper for the outside of the patties

For Serving

4 burger buns, toasted
Lettuce leaves
Sliced tomatoes
Sliced red onion
Pickles
Cheese slices (optional—American, cheddar, Swiss)
Your favorite condiments (ketchup, mustard, mayo, etc.)

Instructions

1. Prepare the Meat Mixture

In a large mixing bowl, combine:
- ground beef
- minced onion
- garlic
- egg
- breadcrumbs
- Worcestershire sauce
- ketchup
- mustard
- salt, pepper, paprika
Use your hands or a wooden spoon to gently mix until just combined.
Do not overmix—this keeps the burgers tender instead of tough.

2. Shape the Patties

Divide the mixture into 4 equal portions for large burgers (or 6 smaller ones).
Lightly dampen your hands to prevent sticking.
Form each portion into a patty about ¾ inch (2 cm) thick.
Press a shallow thumbprint in the center of each patty—this helps them cook evenly and prevents puffing up.

3. Cook the Burgers

You can use a skillet, grill pan, outdoor grill, or even a flat-top.

Stovetop Method (Mom’s Classic Way)

Heat oil or butter in a large skillet over medium-high heat.
Season patties lightly on both sides with additional salt & pepper right before cooking.
Place patties into the hot skillet without overcrowding.
Cook 5–6 minutes per side, depending on thickness and desired doneness.
If adding cheese, place a slice on each patty during the last minute and cover the skillet to melt.

Signs They’re Done

Juices run clear.
Internal temp reaches 160°F (71°C) for well-done (traditional “mom style”).
Slightly pink inside is okay if you prefer medium (145–155°F).

4. Toast the Buns

While burgers rest, toast buns lightly in the pan with a small dab of butter until golden.

5. Build Your Burgers

Layer buns with:

Mayo or ketchup
Lettuce
Tomatoes
Patties
Onions and pickles
Extra sauce on top bun

Serve hot with fries, chips, or a simple green salad.

Tips for the Best “Mom Style” Burger

80/20 ground beef makes a huge difference in flavor and juiciness.
Grating the onion makes it melt into the meat without chunks.
Breadcrumbs + egg act like a gentle binder, giving that old-fashioned, tender texture.
Don’t flatten the burgers with the spatula—you’ll squeeze out the juices.
Let patties rest for 3–4 minutes before serving so the juices don’t run out.

Optional Variations

Mom’s BBQ Burger: Add ¼ cup BBQ sauce to the mixture.
Spicy Version: Add ½–1 tsp chili powder or a dash of hot sauce.
Herb Burger: Mix in chopped parsley or green onions.
Cheddar-Stuffed: Insert a cube of cheddar in the center of each patty before cooking.

OTHER RECIPES

A great home made hamburger recipe to try !
Home Made Hamburger Recipe Ingredients:

2 pounds ground beef
1/4 cup Italian Bread Crumbs
1 egg, beaten lightly
1 tbsp Barbecue Sauce
1 tbsp ketchup
Salt, Pepper, Garlic, Chili, and Onion Powder to Taste (Or Use Your Favorite Hamburger Seasoning)

Home Made Hamburger Recipe Instructions :

Mix all ingredients together and form into patties and grill...enjoy it !
home-made-baked-barbecue-lamb-burgers

VIDEO:

Home Made Baked Barbecue Lamb Burgers

Home made Baked Barbecue Lamb Burgers

Here’s a delicious Homemade Baked Barbecue Lamb Burger recipe — juicy, smoky, and full of flavor without needing a grill! 🍔🔥

🧂 Ingredients

For the Lamb Patties:

500 g ground lamb
1 small onion, finely grated
2 cloves garlic, minced
1 egg (optional, helps bind)
1/4 cup breadcrumbs
2 tbsp barbecue sauce (plus more for glazing)
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For Serving:

4 burger buns (toasted if desired)
Lettuce leaves
Tomato slices
Red onion rings
Cheese slices (cheddar or mozzarella work great)
Extra barbecue sauce or mayo

🔥 Instructions

1. Prepare the Patty Mix:
In a large bowl, combine ground lamb, onion, garlic, breadcrumbs, egg, barbecue sauce, Worcestershire sauce, paprika, cumin, salt, and pepper.
Mix until just combined — don’t overwork the meat or it’ll get tough.

2. Form Patties:
Divide the mixture into 4 equal portions and shape into burger patties, about 1 inch thick. Make a small indent in the center (this helps them cook evenly).

3. Bake the Burgers:

Preheat your oven to 200°C (400°F).
Line a baking tray with parchment paper or lightly oil it.
Place patties on the tray and brush lightly with olive oil.
Bake for 18–20 minutes, flipping halfway through.

4. Add Barbecue Glaze:
During the last 5 minutes, brush the tops with more barbecue sauce for a sticky, smoky finish.

5. Assemble the Burgers:
Toast your buns lightly.
Layer lettuce, the lamb patty, a slice of cheese (optional), tomato, and red onion.
Drizzle with more barbecue sauce or mayonnaise, then top with the bun.

🍟 Optional Add-ons

Add crispy fried onions for texture.
Mix a spoonful of mustard or hot sauce into the barbecue glaze for extra kick.
Serve with roasted potato wedges or coleslaw on the side.

OTHER RECIPES

When it comes to homemade hamburger recipes, lamb can make a delicious alternative to beef. This recipe will rock your taste !

Home Made Hamburger Recipe Ingredients

1 pound ground lamb (preferably organic and fresh from your local butcher)
3/4 cup sweet barbecue sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
4 soft roll-type burger buns (these burgers will be very soft and a tougher bread roll will cause them to fall apart)

Home Made Hamburger Recipe Instructions

1. Preheat oven to 375F.
2. With a drinking glass, form four cups out of aluminum foil and set them in a glass baking dish that’s large enough to contain them all without squashing them.
3. In a mixing bowl, combine lamb, barbecue sauce, salt, and garlic powder.
4. Mix everything together with your hands until seasons are well incorporated with the meat.
5. Divide the meat into four equal portions, shape into thick patties, and place one in each foil cup.
6. Bake in preheated oven for 25 minutes or until the meat’s inner temperature reaches 155 degrees.
7. Remove pan from oven, let sit for five minutes, gently remove burgers from foil cups with a spatula and serve on soft rolls. These home made burgers are so flavorful ..enjoy it !
Homemade-hamburgers-recipe.

VIDEO:

The Perfect Homemade Hamburger Recipe

🍔 The Perfect Homemade Hamburger Recipe
Juicy, flavorful, and grilled (or pan-fried) to perfection — this classic homemade burger is everything a burger should be!

This recipe focuses on simple ingredients and the right technique to create tender, restaurant-quality hamburgers right at home.

🧂 Ingredients (Makes 4 burgers)

🍖 For the Patties:

1 lb (450 g) ground beef (80/20 blend — 80% lean, 20% fat)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder (optional)
1 tsp onion powder (optional)
1 tsp Worcestershire sauce (optional, adds depth of flavor)

🍔 For Assembly:

4 burger buns, toasted
4 slices cheddar or American cheese (optional)
Lettuce leaves
Tomato slices
Red onion rings
Pickles
Ketchup, mustard, and mayonnaise

👩‍🍳 Instructions

1. Prepare the Beef

In a large bowl, gently mix the ground beef with salt, pepper, and optional seasonings.
Be careful not to overmix — this can make the burgers tough.

2. Shape the Patties

Divide the beef into 4 equal portions (about 4 oz or 115 g each).
Shape each into a patty about ¾ inch thick and slightly wider than the buns.
Press a small indentation in the center of each patty with your thumb — this helps prevent bulging during cooking.

3. Cook the Burgers

Option 1: Grill

Preheat grill to medium-high heat (400°F / 200°C).
Grill patties for 3–4 minutes per side for medium doneness, or until they reach 160°F (71°C) internally.
Add cheese slices during the last minute of cooking to melt.

Option 2: Pan-Fry

Heat a cast-iron skillet or heavy pan over medium-high heat.
Add a small amount of oil or butter.
Cook patties for 3–4 minutes per side, until browned and cooked through.

4. Toast the Buns

Lightly butter the cut sides of the buns.
Toast on the grill or in the pan until golden brown.

5. Assemble the Burgers

Spread your favorite condiments on the bottom bun.
Layer lettuce, patty, cheese, tomato, onion, and pickles.
Top with the other half of the bun.

🌟 Burger Perfection Tips

🥩 Use 80/20 ground beef — enough fat for juiciness and flavor.
🧂 Season just before cooking to avoid drawing out moisture.
🔥 Don’t press down on the patties while cooking — it squeezes out the juices!
🧀 Melt cheese on top during the last minute of cooking.
🍞 Rest the patties for 2–3 minutes before serving to keep them juicy.

🍽️ Optional Add-Ons

Bacon – crispy and smoky.
Sautéed mushrooms – adds umami flavor.
Caramelized onions – sweet and rich.
Avocado slices – creamy and fresh.
Fried egg – for a gourmet touch.

🧾 Quick Summary

Step	Action	Tip
1	Mix beef with seasonings	Don’t overwork the meat
2	Shape patties	Add thumb indent
3	Grill or pan-fry	Cook to 160°F / 71°C
4	Toast buns	Adds crispness
5	Assemble burger	Layer fresh ingredients

OTHER RECIPES

INGREDIENTS

2 pounds ground beef (80-90% lean - if you use leaner beef cooking times may vary)
1/4 cup Italian seasoned breadcrumbs
1 egg, beaten lightly
2 tbsp barbecue sauce
2 tbsp ketchup

INSTRUCTIONS:
Your favorite hamburger seasoning (Use Weber's Burger seasoning for convenience, but you can also make your own by mixing salt, pepper, garlic, onion powder, paprika, and seasoned salt
together)

You can also try some of the other homemade hamburger recipes if you want to try something new or different.

Mix all of the ingredients together in a large bowl.
homemade-hamburger-helper.

VIDEO:

The Worlds Best Homemade Hamburger Recipe

My Preferred Burger Recipe

Although I grew up preparing chicken kabobs and beef kafta, once we relocated to the Midwest, homemade hamburgers became the star of the grill.

My mother always maintained a straightforward approach to her hamburger recipe, utilizing ground beef, salt and pepper, an egg, and breadcrumbs. Depending on the weather conditions, we would either grill them outdoors or cook them indoors on a grill pan. Over time, I have acquired several tips that enhance my homemade hamburger recipe, ensuring they remain juicy and flavorful while still being quite simple to prepare. (Be sure to check out the tips below!) These burgers pair wonderfully with a side of grilled sweet potato wedges!

Happy Cooking!

Beef Hamburger Ingredients

Ingredients required for the recipe prior to preparation: Worcestershire sauce, spices, breadcrumbs, an egg, and lean ground beef.

Ground beef: I prefer using 85% lean ground beef for my burger patties. This fat content is ideal for keeping the burgers juicy without making them overly greasy.

Egg: If possible, use an egg that is at room temperature. This allows the egg to blend more seamlessly with the ground beef.

Worcestershire sauce: While A1 or other steak sauces can be used, I believe Worcestershire sauce is the best choice for burgers.

Seasonings: A combination of paprika, onion powder, garlic powder, salt, and black pepper.

Breadcrumbs: Ensure they are finely ground for optimal texture. You can also create your own breadcrumbs if you find yourself without any.

How to Prepare Hamburgers

Worcestershire sauce, spices, and an egg in a mixing bowl.

Step 1: In a large bowl, combine the Worcestershire sauce, paprika, onion powder, garlic powder, salt, and pepper.

Worcestershire sauce, spices, and an egg mixed together in a mixing bowl.

Step 2: Whisk thoroughly to ensure all ingredients are well combined.

Ground beef, breadcrumbs, and seasonings in a mixing bowl.

Step 3: Incorporate the ground beef and breadcrumbs, using your hands to mix until everything is evenly combined.

Hamburger patty mixture divided into four sections in a mixing bowl.

Step 4: Divide the meat mixture into 4 equal portions.

Four hamburger patties on a parchment-lined baking sheet.

Step 5: Carefully shape each portion into a patty, approximately ¾-inch thick.

A person using their thumb to create an indentation in the center of a hamburger patty.

Step 6: Utilize your thumb to press down in the center of each patty, forming an indent. Place the patties in the refrigerator.

Four hamburger patties arranged on a grill pan.

Step 7: Preheat the grill or grill pan to a medium temperature and apply oil to the grates or pan.

Cooked hamburgers displayed on a grill pan.

Step 8: Grill the burgers for several minutes on each side until they achieve the desired level of doneness.

Homemade hamburger served on a bun with toppings.

Homemade Beef Hamburger Recipe

This hamburger recipe incorporates 85% ground beef, along with binders and seasoning. Cook on the grill or stovetop in approximately 10 minutes. Assemble the beef patties in a bun with your favorite toppings.

Equipment

Mixing Bowl Set
Nonstick Square Grill Pan

Notes

The nutritional information is based on one beef hamburger and does not account for the bun, toppings, or sides.

Storage: When stored in an airtight container in the refrigerator, the cooked burgers will remain fresh for up to 3 days. They can be reheated in a skillet with a small amount of oil or in the microwave until heated through.

Freezing Instructions: Freeze uncooked patties on a baking sheet, then transfer them into a ziplock bag. Thaw in the refrigerator overnight prior to cooking.

Substitutes: For optimal results, adhere to the recipe as written. However, here are some common substitutes that may be effective in this recipe.

Instead of using breadcrumbs, all-purpose flour can be utilized.

To create a gluten-free version, consider using quick oats, almond flour, or panko breadcrumbs.

Please be aware that the video features Dijon mustard, but this revised recipe now incorporates Worcestershire sauce for a slightly more savory taste. Dijon mustard remains an excellent option for this recipe.