Jalapeno Homemade Burgers

Jalapeno Homemade Burgers

Servings: 4 big burgers

Prep Time: 20 minutes

Cook Time: 10–12 minutes

Total Time: ~30 minutes

---

Ingredients

For the Patties

• 1 ½ lbs (680 g) ground beef (80/20 recommended)

• 2 fresh jalapeños, minced (seeds removed for mild, seeds left for spicy)

• 1 small onion, finely minced or grated

• 2 cloves garlic, minced

• 1 large egg

• ½ cup plain breadcrumbs OR crushed Ritz crackers

• 2 tbsp Worcestershire sauce

• 1 tbsp ketchup or BBQ sauce

• 1 tsp Dijon or yellow mustard

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika (adds a great grilled flavor)

• ¼ tsp cumin (optional, adds warmth)

• ½ cup shredded cheddar, Pepper Jack, or a mix (optional but fantastic)

For Cooking

• 2 tbsp oil or butter

• Extra salt & pepper for seasoning patties

Optional Topping Options

• Jalapeño slices (fresh or pickled)

• Pepper Jack cheese

• Crispy bacon strips

• Grilled onions

• Avocado or guacamole

• Chipotle mayo (mayo + chipotle in adobo + lime)

For Serving

• 4 toasted buns

• Lettuce

• Sliced tomatoes

• Sliced red onions

• Pickles

• Condiments of your choice

---

Instructions

1. Prepare the Jalapeños

1. Wash jalapeños and remove seeds if you want a milder burger.

2. Mince them very finely so they blend evenly into the meat.

3. If you like more heat, add an extra jalapeño or keep some seeds.

---

2. Mix the Burger Blend

In a large bowl, combine:

• Ground beef

• Minced jalapeños

• Onion

• Garlic

• Egg

• Breadcrumbs

• Worcestershire

• Ketchup

• Mustard

• Salt, pepper

• Paprika & cumin

• Cheese (if using)

Use hands to gently mix—don’t overwork, or the burgers get dense.

---

3. Shape the Patties

1. Divide into 4 large patties or 6 medium ones.

2. Form into rounds about ¾ inch thick.

3. Press a small thumbprint in the center of each—this prevents doming.

4. Set patties on parchment paper and chill 10–20 minutes (optional, but helps them hold shape).

---

4. Cook the Burgers

Stovetop Instructions

1. Heat a large skillet over medium-high.

2. Add oil or butter.

3. Season patties lightly with extra salt & pepper.

4. Cook about 5–6 minutes per side, depending on thickness.

5. Add cheese slices during last minute and cover to melt.

Grill Instructions

1. Preheat grill to medium-high.

2. Oil grates.

3. Grill patties 4–5 minutes per side.

4. Add cheese and melt in final minute.

---

5. Toast the Buns

Butter lightly and toast in the pan/grill until golden.

---

6. Assemble Your Jalapeño Burgers

Suggested build:

1. Spread chipotle mayo or regular mayo on bottom bun.

2. Add lettuce and tomato.

3. Place hot jalapeño burger patty with melted cheese.

4. Add more fresh or pickled jalapeño slices for extra kick.

5. Add onion, pickles, or avocado.

6. Finish with top bun.

---

Flavor Tips

• For maximum flavor, use fresh jalapeños and a small spoon of pickled jalapeño juice in the meat.

• Want really spicy? Add ½ tsp crushed red pepper or 1 chopped serrano.

• Juicier burgers: Use a mix of beef and pork, or add 2 tbsp cold grated butter into the meat.

---

Optional Variations

1. Bacon Jalapeño Cheddar Burgers

Add crispy bacon + sharp cheddar.

2. Cream Cheese Jalapeño Burgers (Jalapeño Popper Style)

Mix ¼ cup cream cheese + jalapeños and place a spoonful inside each patty before sealing.

3. Jalapeño Turkey Burgers

Use ground turkey and add a bit more breadcrumbs for binding.

OTHER RECIPES

Homemade Hamburger Recipe Ingredients:

• 3 fresh jalapeno peppers, chopped
• 2 pounds ground beef
• 1 egg
• 2 tbsp steak sauce
• 1 tsp Tabasco sauce
• 1 tbsp Worcestershire sauce
• 1 teaspoon garlic salt
• 1/4 tsp oregano
• 1/4 cup crushed corn chips

Homemade Hamburger Recipe Instructions:

Mix all ingredients together and form into patties and grill.
moms-homemade-burgers

VIDEO: