Mom’s Homemade Burgers

Mom’s Homemade Burgers

Servings: 4 large burgers

Prep Time: 15 minutes

Cook Time: 10–12 minutes

Total Time: ~25 minutes

---

Ingredients

For the Burger Patties

• 1 ½ lbs (680 g) ground beef (80/20 for best juiciness)

• 1 small onion, very finely minced or grated

• 2 cloves garlic, minced (optional but adds great flavor)

• 1 large egg

• ½ cup plain breadcrumbs (or crushed saltine crackers for old-school flavor)

• 2 tbsp Worcestershire sauce

• 1 tbsp ketchup or BBQ sauce

• 1 tsp Dijon or yellow mustard

• 1 tsp kosher salt

• ½ tsp freshly ground black pepper

• ½ tsp paprika

• ¼ tsp dried thyme or Italian seasoning (optional)

For Cooking

• 2 tbsp vegetable oil, butter, or a mix

• Additional salt & pepper for the outside of the patties

For Serving

• 4 burger buns, toasted

• Lettuce leaves

• Sliced tomatoes

• Sliced red onion

• Pickles

• Cheese slices (optional—American, cheddar, Swiss)

• Your favorite condiments (ketchup, mustard, mayo, etc.)

---

Instructions

1. Prepare the Meat Mixture

1. In a large mixing bowl, combine:

   • ground beef

   • minced onion

   • garlic

   • egg

   • breadcrumbs

   • Worcestershire sauce

   • ketchup

   • mustard

   • salt, pepper, paprika

2. Use your hands or a wooden spoon to gently mix until just combined.
   Do not overmix—this keeps the burgers tender instead of tough.

---

2. Shape the Patties

1. Divide the mixture into 4 equal portions for large burgers (or 6 smaller ones).

2. Lightly dampen your hands to prevent sticking.

3. Form each portion into a patty about ¾ inch (2 cm) thick.

4. Press a shallow thumbprint in the center of each patty—this helps them cook evenly and prevents puffing up.

---

3. Cook the Burgers

You can use a skillet, grill pan, outdoor grill, or even a flat-top.

Stovetop Method (Mom’s Classic Way)

1. Heat oil or butter in a large skillet over medium-high heat.

2. Season patties lightly on both sides with additional salt & pepper right before cooking.

3. Place patties into the hot skillet without overcrowding.

4. Cook 5–6 minutes per side, depending on thickness and desired doneness.

5. If adding cheese, place a slice on each patty during the last minute and cover the skillet to melt.

Signs They’re Done

• Juices run clear.

• Internal temp reaches 160°F (71°C) for well-done (traditional “mom style”).

• Slightly pink inside is okay if you prefer medium (145–155°F).

---

4. Toast the Buns

While burgers rest, toast buns lightly in the pan with a small dab of butter until golden.

---

5. Build Your Burgers

Layer buns with:

• Mayo or ketchup

• Lettuce

• Tomatoes

• Patties

• Onions and pickles

• Extra sauce on top bun

Serve hot with fries, chips, or a simple green salad.

---

Tips for the Best “Mom Style” Burger

• 80/20 ground beef makes a huge difference in flavor and juiciness.

• Grating the onion makes it melt into the meat without chunks.

• Breadcrumbs + egg act like a gentle binder, giving that old-fashioned, tender texture.

• Don’t flatten the burgers with the spatula—you’ll squeeze out the juices.

• Let patties rest for 3–4 minutes before serving so the juices don’t run out.

---

Optional Variations

• Mom’s BBQ Burger: Add ¼ cup BBQ sauce to the mixture.

• Spicy Version: Add ½–1 tsp chili powder or a dash of hot sauce.

• Herb Burger: Mix in chopped parsley or green onions.

• Cheddar-Stuffed: Insert a cube of cheddar in the center of each patty before cooking.

OTHER RECIPES

A great home made hamburger recipe to try !
Home Made Hamburger Recipe Ingredients:

• 2 pounds ground beef
• 1/4 cup Italian Bread Crumbs
• 1 egg, beaten lightly
• 1 tbsp Barbecue Sauce
• 1 tbsp ketchup
• Salt, Pepper, Garlic, Chili, and Onion Powder to Taste (Or Use Your Favorite Hamburger Seasoning)

Home Made Hamburger Recipe Instructions :

Mix all ingredients together and form into patties and grill...enjoy it !
home-made-baked-barbecue-lamb-burgers

VIDEO: