My Preferred Burger Recipe
Although I grew up preparing chicken kabobs and beef kafta, once we relocated to the Midwest, homemade hamburgers became the star of the grill.
My mother always maintained a straightforward approach to her hamburger recipe, utilizing ground beef, salt and pepper, an egg, and breadcrumbs. Depending on the weather conditions, we would either grill them outdoors or cook them indoors on a grill pan. Over time, I have acquired several tips that enhance my homemade hamburger recipe, ensuring they remain juicy and flavorful while still being quite simple to prepare. (Be sure to check out the tips below!) These burgers pair wonderfully with a side of grilled sweet potato wedges!
Happy Cooking!
Beef Hamburger Ingredients
Ingredients required for the recipe prior to preparation: Worcestershire sauce, spices, breadcrumbs, an egg, and lean ground beef.
Ground beef: I prefer using 85% lean ground beef for my burger patties. This fat content is ideal for keeping the burgers juicy without making them overly greasy.
Egg: If possible, use an egg that is at room temperature. This allows the egg to blend more seamlessly with the ground beef.
Worcestershire sauce: While A1 or other steak sauces can be used, I believe Worcestershire sauce is the best choice for burgers.
Seasonings: A combination of paprika, onion powder, garlic powder, salt, and black pepper.
Breadcrumbs: Ensure they are finely ground for optimal texture. You can also create your own breadcrumbs if you find yourself without any.
How to Prepare Hamburgers
Worcestershire sauce, spices, and an egg in a mixing bowl.
Step 1: In a large bowl, combine the Worcestershire sauce, paprika, onion powder, garlic powder, salt, and pepper.
Worcestershire sauce, spices, and an egg mixed together in a mixing bowl.
Step 2: Whisk thoroughly to ensure all ingredients are well combined.
Ground beef, breadcrumbs, and seasonings in a mixing bowl.
Step 3: Incorporate the ground beef and breadcrumbs, using your hands to mix until everything is evenly combined.
Hamburger patty mixture divided into four sections in a mixing bowl.
Step 4: Divide the meat mixture into 4 equal portions.
Four hamburger patties on a parchment-lined baking sheet.
Step 5: Carefully shape each portion into a patty, approximately ¾-inch thick.
A person using their thumb to create an indentation in the center of a hamburger patty.
Step 6: Utilize your thumb to press down in the center of each patty, forming an indent. Place the patties in the refrigerator.
Four hamburger patties arranged on a grill pan.
Step 7: Preheat the grill or grill pan to a medium temperature and apply oil to the grates or pan.
Cooked hamburgers displayed on a grill pan.
Step 8: Grill the burgers for several minutes on each side until they achieve the desired level of doneness.
Homemade hamburger served on a bun with toppings.
Homemade Beef Hamburger Recipe
This hamburger recipe incorporates 85% ground beef, along with binders and seasoning. Cook on the grill or stovetop in approximately 10 minutes. Assemble the beef patties in a bun with your favorite toppings.
Equipment
- Mixing Bowl Set
- Nonstick Square Grill Pan
Notes
The nutritional information is based on one beef hamburger and does not account for the bun, toppings, or sides.
Storage: When stored in an airtight container in the refrigerator, the cooked burgers will remain fresh for up to 3 days. They can be reheated in a skillet with a small amount of oil or in the microwave until heated through.
Freezing Instructions: Freeze uncooked patties on a baking sheet, then transfer them into a ziplock bag. Thaw in the refrigerator overnight prior to cooking.
Substitutes: For optimal results, adhere to the recipe as written. However, here are some common substitutes that may be effective in this recipe.
Instead of using breadcrumbs, all-purpose flour can be utilized.
To create a gluten-free version, consider using quick oats, almond flour, or panko breadcrumbs.
Please be aware that the video features Dijon mustard, but this revised recipe now incorporates Worcestershire sauce for a slightly more savory taste. Dijon mustard remains an excellent option for this recipe.
Try this nice home made hamburger recipe...!
Homemade Hamburger INGREDIENTS
- 1 ¼ lb. Ground chuck (20% fat)
- 3 tsp soy sauce
- 2 tsp Montreal seasoning
Mix hamburger and seasonings (don’t over-handle the meat)
Form into patties – we made 3 good-sized burgers (perfect for dad and two teens)
Grill on high heat, 4 minutes first side, 3 minutes second side
That’s it ...The homemade hamburger recipe...the best is ready to serve....! Nice !
The Worlds Best Homemade Hamburger Recipe Video ;:
