The Worlds Best Homemade Hamburger Recipe

The Worlds Best Homemade Hamburger Recipe 

 My Preferred Burger Recipe

Although I grew up preparing chicken kabobs and beef kafta, once we relocated to the Midwest, homemade hamburgers became the star of the grill.

My mother always maintained a straightforward approach to her hamburger recipe, utilizing ground beef, salt and pepper, an egg, and breadcrumbs. Depending on the weather conditions, we would either grill them outdoors or cook them indoors on a grill pan. Over time, I have acquired several tips that enhance my homemade hamburger recipe, ensuring they remain juicy and flavorful while still being quite simple to prepare. (Be sure to check out the tips below!) These burgers pair wonderfully with a side of grilled sweet potato wedges!

Happy Cooking!

Beef Hamburger Ingredients

Ingredients required for the recipe prior to preparation: Worcestershire sauce, spices, breadcrumbs, an egg, and lean ground beef.

Ground beef: I prefer using 85% lean ground beef for my burger patties. This fat content is ideal for keeping the burgers juicy without making them overly greasy.

Egg: If possible, use an egg that is at room temperature. This allows the egg to blend more seamlessly with the ground beef.

Worcestershire sauce: While A1 or other steak sauces can be used, I believe Worcestershire sauce is the best choice for burgers.

Seasonings: A combination of paprika, onion powder, garlic powder, salt, and black pepper.

Breadcrumbs: Ensure they are finely ground for optimal texture. You can also create your own breadcrumbs if you find yourself without any.

How to Prepare Hamburgers

Worcestershire sauce, spices, and an egg in a mixing bowl.

Step 1: In a large bowl, combine the Worcestershire sauce, paprika, onion powder, garlic powder, salt, and pepper.

Worcestershire sauce, spices, and an egg mixed together in a mixing bowl.

Step 2: Whisk thoroughly to ensure all ingredients are well combined.

Ground beef, breadcrumbs, and seasonings in a mixing bowl.

Step 3: Incorporate the ground beef and breadcrumbs, using your hands to mix until everything is evenly combined.

Hamburger patty mixture divided into four sections in a mixing bowl.

Step 4: Divide the meat mixture into 4 equal portions.

Four hamburger patties on a parchment-lined baking sheet.

Step 5: Carefully shape each portion into a patty, approximately ¾-inch thick.

A person using their thumb to create an indentation in the center of a hamburger patty.

Step 6: Utilize your thumb to press down in the center of each patty, forming an indent. Place the patties in the refrigerator.

Four hamburger patties arranged on a grill pan.

Step 7: Preheat the grill or grill pan to a medium temperature and apply oil to the grates or pan.

Cooked hamburgers displayed on a grill pan.

Step 8: Grill the burgers for several minutes on each side until they achieve the desired level of doneness.

Homemade hamburger served on a bun with toppings.

Homemade Beef Hamburger Recipe

This hamburger recipe incorporates 85% ground beef, along with binders and seasoning. Cook on the grill or stovetop in approximately 10 minutes. Assemble the beef patties in a bun with your favorite toppings.

Equipment

• Mixing Bowl Set
• Nonstick Square Grill Pan

Notes

The nutritional information is based on one beef hamburger and does not account for the bun, toppings, or sides.

Storage: When stored in an airtight container in the refrigerator, the cooked burgers will remain fresh for up to 3 days. They can be reheated in a skillet with a small amount of oil or in the microwave until heated through.

Freezing Instructions: Freeze uncooked patties on a baking sheet, then transfer them into a ziplock bag. Thaw in the refrigerator overnight prior to cooking.

Substitutes: For optimal results, adhere to the recipe as written. However, here are some common substitutes that may be effective in this recipe.

Instead of using breadcrumbs, all-purpose flour can be utilized.

To create a gluten-free version, consider using quick oats, almond flour, or panko breadcrumbs.

Please be aware that the video features Dijon mustard, but this revised recipe now incorporates Worcestershire sauce for a slightly more savory taste. Dijon mustard remains an excellent option for this recipe.

Try this nice home made hamburger recipe...! 

Homemade Hamburger INGREDIENTS

• 1 ¼ lb. Ground chuck (20% fat)
• 3 tsp soy sauce
• 2 tsp Montreal seasoning

Homemade Hamburger INSTRUCTIONS

 Mix hamburger and seasonings (don’t over-handle the meat) Form into patties – we made 3 good-sized burgers (perfect for dad and two teens) Grill on high heat, 4 minutes first side, 3 minutes second side That’s it ...The homemade hamburger recipe...the best is ready to serve....! Nice ! 

our-favorite-homemade-hamburger-pan

The Worlds Best Homemade Hamburger Recipe Video ;:

Basic Homemade Hamburger Recipe

Basic Homemade Hamburger Recipe 

This hamburger recipe exemplifies simplicity and perfection, requiring only four ingredients—no fillers necessary. Homemade hamburger patties are straightforward, needing just seasoning and a hot grill or skillet.

Holly’s Recipe Highlights

Flavor: These patties are juicy and flavorful, without any fillers.

Skill level: The preparation of these hamburger patties is remarkably easy, allowing for advance preparation.

Toppings: These basic yet delicious burgers can be enhanced with your preferred toppings such as tomato, lettuce, pickles, onion, bacon, or sautéed mushrooms.

Budget tip: Transform leftovers into an entirely new dish! Incorporate them into hamburger soup, chili, or spaghetti sauce.

Freezing: These hamburger patties can be conveniently frozen; refer to the recipe notes for guidance.

Choosing Beef For Homemade Hamburger Patties

Ground Beef: A truly excellent hamburger begins with the appropriate meat. I recommend an 80/20 blend of ground beef (also known as lean ground beef). This blend contains sufficient fat to maintain the moisture of the hamburger patties without being greasy or causing flare-ups. Regular ground beef tends to have excessive fat that drips onto the grill, while extra-lean beef can lead to dryness.

Seasonings: Worcestershire sauce aids in browning the beef and contributes a delightful savory flavor. The seasonings are uncomplicated. The salt in this burger recipe can be substituted with a homemade burger seasoning.

Cheese (optional): Cheddar cheese is among the finest choices for topping a burger, but feel free to explore other options such as pepper jack.

How to Cook Hamburgers

I reserve breadcrumbs for meatloaf and allow the flavor in this recipe to derive from the beef itself!

Combine beef, grated onion, and Worcestershire sauce. Season with salt and pepper to taste.

Shape the patties and create an indentation in the center of each with your thumb to prevent them from puffing up during cooking. Chill as directed in the recipe below.

GRILL: Cook the burgers over medium heat for 4-5 minutes on each side.

STOVETOP: Utilize a heavy-duty skillet or cast-iron skillet. Cook the burgers over medium heat for 4-5 minutes on each side.

AIR FRYER: Arrange the prepared patties in a single layer in the air fryer. Cook for 6 minutes, flip, and then cook for an additional 3-5 minutes.

The secret to achieving perfect hamburgers, irrespective of the cooking technique employed, lies in the use of a meat thermometer. Burgers should attain a temperature of 160°F or slightly lower, as they will continue to cook after being taken off the heat. Additionally, it is essential to allow the burgers to rest for a few minutes prior to serving.

Open Faced Classic Hamburger Recipe

Holly’s ProTips for Great Burgers

Utilize 80/20 lean ground beef to ensure a bit of fat for enhanced flavor.

Mix the meat mixture just until combined; excessive mixing will result in a tough burger.

Employ your thumb or the back of a spoon to create an indentation in the center of each patty. This technique will prevent bulging in the center.

Hamburger patties will contract and become slightly thicker during cooking, so shape them a bit larger than your bun.

Once the burger is fully cooked, place a slice of cheese atop each patty and allow it to rest until melted for the ideal cheeseburger.

Sides to Savor

Southern potato salad presented in a white bowl with paprika sprinkled on top.

Southern Potato Salad

Salads

Dill Pickle Pasta Salad displayed on a plate with two pickles placed on top.

Dill Pickle Pasta Salad

Pasta Salad

Grilled corn showcased in close-up.

Grilled Corn on the Cob

Grilling & BBQ

Crispy Oven Fries served in a bowl.

Baked French Fries (Oven Fries)

Side Dishes

Notes

Utilize the large side of a box grater to grate the onion.

To Freeze: Hamburgers can be frozen (either raw or cooked and cooled) with parchment paper placed between each patty for a duration of up to one month.

To Cook on the Stove Top

Preheat a cast-iron skillet over medium-high heat.

Season the exterior of the burgers with salt and pepper according to taste.

Introduce 1 tablespoon of olive oil into the skillet. Add the beef patties and cook for 5-6 minutes on each side or until they reach 160°F.

Allow to rest for 5 minutes. Serve on toasted rolls or buns.

Air Fryer

Arrange the prepared patties in a single layer within the air fryer. Cook for 6 minutes on one side, flip, and continue cooking for an additional 3-5 minutes.

Store raw burgers in the refrigerator for up to 2 days. Store cooked burgers in the refrigerator for up to 4 days.

INGREDIENTS

• 1 1/2 pounds ground chuck (80 to 85% lean)
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon vegetable oil
• 4 homemade hamburger buns
• Desired toppings and condiments

INSTRUCTIONS 

In a large bowl gently mix the beef, salt and pepper together. Divide the homemade hamburger meat into 4 equal portions. With your hands, gently and lightly shape each portion into a 3/4 to 1-inch thick round patty. Press the center of each patty down in the center to create a 1/4-inch indentation. This will help prevent your homemade hamburgers from bulging in the middle as they cook. 

 Rub oil around a Cast-Iron Grill/Griddle or a Large Cast Iron Skillet placed on the stove over medium heat. When the oil is glistening and pan is hot, place the burgers into the pan indentation side up. 

 Cook until the burgers are browned on the bottom, about 4 minutes. Flip the burgers over with a sturdy spatula and continue to cook 4 to 5 more minutes or until they reach desired doneness. The homemade hamburger recipe is ready to serve....enjoy the Basic Homemade Hamburger Recipe !! !

Our-favorite-homemade-hamburger-pan

Basic Homemade Hamburger Recipe Video :

OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA

OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA 

CRUST: For 1 (9 x 13) pan (or 1 round pizza pan).

INGREDIENTS
 

• 1/2 pkg. dry yeast
• 1/2 c. warm water
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1 tbsp. salad oil
• 1 1/2 c. flour

INSTRUCTIONS 

Dissolve yeast in warm water. Stir in remaining ingredients, about 20 strokes. Allow dough to rest 5 minutes. Pat crust in greased pan. Partially bake crust at 400 degrees for 10 minutes. Add your favorite meat sauce and toppings and bake 10 more minutes. Add cheese and bake 5 more minutes. Cut into serving portions. Or Our Favorite Hamburger meat sauce:

• 1 lb. hamburger, browned
• 1/4 c. onion, chopped
• Salt and pepper to taste
• 1/2 c. catsup
• 1 c. water
• 1 to 2 tbsp. dry sloppy joe seasoning mix
• 1 tsp. oregano
• 1 sm. can sliced mushrooms

Brown hamburger, drain fat, add other ingredients and simmer until flavors are blended well. Spread hamburger mixture on partially baked crust. Add pepperoni slices if you like. Bake approximately 10 more minutes. Top with slices American cheese and/or shredded Mozzarella and Cheddar cheeses. Bake 5 minutes or until cheese bubbles. The home made hamburger recipe is ready...nice one ! Enjoy OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA RECIPES !!!

worlds-best-homemade-hamburger-recipe

OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA VIDEO :

The Not-So-Sloppy Joe Homemade Hamburger

The Not-So-Sloppy Joe Homemade Hamburger 

A great home made hamburger recipe to try ! 

Homemade Hamburger Ingredients

• 1 pound ground beef
• 1/3 cup smoked barbecue sauce
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 soft hamburger buns with sesame seeds

Homemade Hamburger Instructions 

 1. In a bowl, mix all ingredients with your hands until well incorporated. 

 2. Divide hamburger meat into four equal parts and form into patties. 

 3. Heat a frying pan over medium hear and fry for about four minutes on each side or until juices run clear when you press down on patties with a spatula. 

 4. You can also cook these on a grill, though they are a little softer than your average hamburger and you will have to use caution to prevent them from falling apart. Serve on soft buns and enjoy with French fries or mashed potatoes. The home made hamburger is ready !

  homemade-hamburger-helper recipe

The Not-So-Sloppy Joe Homemade Hamburger Video :

HOMEMADE HAMBURGER HELPER

HOMEMADE HAMBURGER HELPER 

HOMEMADE HAMBURGER  INGREDIENTS

• 1 lb. ground beef or deer burger
• 1 box macaroni and cheese dinner
• 1 med. onion
• 1 tbsp. oregano (flakes or whole)
• 1 tbsp. parsley flakes
• 1 qt. tomato juice
• 1/2 tsp. salt
• 1/2 tsp. pepper

HOMEMADE HAMBURGER INSTRUCTIONS 

Brown ground beef or deer burger in skillet. Add box of macaroni and cheese dinner with all other ingredients. Simmer 10 to 15 minutes. Then serve. If it gets dry or needs more juice add a little water and catsup. The homemade hamburger recipe is ready. Enjoy it !

  our-favorite-homemade-hamburger-pan.

HOMEMADE HAMBURGER HELPER VIDEO:

Homemade Hamburger Helper

Homemade Hamburger Helper

Hamburger Ingredients

• 1 lb ground beef or ground turkey (sometimes I use only ½ lb)
• ½ cup onions, diced
• 1 tablespoon butter, optional
• 2 cups milk
• 1 cup cold water
• 2 cups elbow macaroni, uncooked
• ½ teaspoon sugar
• 1 teaspoon salt or seasoning salt
• ¼ teaspoon black pepper
• ¾ teaspoon oregano
• ¾ teaspoon parsley
• ¾ garlic powder
• ½ teaspoon chili powder
• 1 teaspoon paprika
• 2 cups cheddar cheese, shredded

Hamburger Instructions

Brown ground meat in a skillet over medium heat until almost done.
Add in onions and cook until tender.
Drain meat & onions on paper towels and return to skillet.
Add remaining ingredients except for the cheese.
Stir to combine.
Bring to a boil.
Reduce heat, cover and cook until pasta is tender, about 10 minutes. Stirring occasionally.
Remove from heat and stir in cheese. Sauce may be thin.
Let pasta sit to thicken the sauce, meanwhile adjust seasonings if needed.
Serve and enjoy the hamburger..

Homemade Hamburger Helper Cheeseburger Macaroni

Homemade Hamburger Helper Cheeseburger Macaroni

Ingredients

• 1 1/4 (565 grams) pounds ground beef
• 3 cups (710 milliliters) milk
• 1 3/4 cups (4 dl) macaroni (whole wheat, gluten-free or regular all work)
• 1 tablespoon cornstarch
• 2 teaspoons hot paprika
• 1 1/2 teaspoons garlic powder
• 1 1/4 teaspoons onion powder
• 1/2 – 1 teaspoon salt (I like things on the salty side and use 1 teaspoon)
• 1 1/4 cup (141 grams) cheddar cheese, shredded

Directions

In a large frying pan over medium heat, cook the meat until almost browned. A little pink is okay as it'll be simmering for a while later on. If there's a lot of liquid, feel free to drain it (though not necessary).
Add the rest of the ingredients to the pan, except for the cheddar cheese, and stir until well combined. Cover with a lid and simmer for 10-20 minutes, stirring occasionally. Whole wheat pasta takes about 20 minutes but regular and gluten-free pasta will take closer to 10 (the exact time depends on the shape of the pasta). If using whole wheat, you may need to add a little more water or milk to the pan if you see that it's sucking up too much liquid.
Stir in the cheese until well mixed in. If you like the consistency, serve immediately. If you want it to be a little thicker, wait about 5 minutes. Enjoy !

Homemade Hamburgers Recipe

Homemade Hamburgers Recipe

Homemade Hamburger Recipe Ingredients

* 1 lb lean ground beef or ground chicken
* 1 medium onion, peeled
* 1 medium potato, peeled
* 2 eggs
* 1/2-1 cup breadcrumbs or 2-3 slices bread, cut or torn into small pieces (may need more or less)
* salt and pepper

HOMEMADE HAMBURGER RECIPE INSTRUCTIONS:
1.Grate the potato and then the onion in a large bowl.
2.Add 1 of the eggs and mix with spoon or hands.
3.Add the beef (or chicken) and the other egg, mix until well blended.
4.Add the breadcrumbs until the mixture sticks together but is not too dry.
5.Remember to add salt and pepper.
6.Shape mixture into 4 patties, each about 3/4-inch thick.
7.You can bbq, fry or broil the burgers for 10-15 minutes.
The homemade hamburger recipe is ready to serve...enjoy.

perfect-homemade-hamburger-recipe

Jalapeno Homemade Burgers

Jalapeno Homemade Burgers
Homemade Hamburger Recipe Ingredients:

• 3 fresh jalapeno peppers, chopped
• 2 pounds ground beef
• 1 egg
• 2 tbsp steak sauce
• 1 tsp Tabasco sauce
• 1 tbsp Worcestershire sauce
• 1 teaspoon garlic salt
• 1/4 tsp oregano
• 1/4 cup crushed corn chips

Homemade Hamburger Recipe Instructions:
Mix all ingredients together and form into patties and grill.
moms-homemade-burgers

Mom’s Homemade Burgers

Mom’s Homemade Burgers
A great home made hamburger recipe to try !
Home Made Hamburger Recipe Ingredients:

• 2 pounds ground beef
• 1/4 cup Italian Bread Crumbs
• 1 egg, beaten lightly
• 1 tbsp Barbecue Sauce
• 1 tbsp ketchup
• Salt, Pepper, Garlic, Chili, and Onion Powder to Taste (Or Use Your Favorite Hamburger Seasoning)

Home Made Hamburger Recipe Instructions :
Mix all ingredients together and form into patties and grill...enjoy it !
home-made-baked-barbecue-lamb-burgers

Home Made Baked Barbecue Lamb Burgers

Home made Baked Barbecue Lamb Burgers

When it comes to homemade hamburger recipes, lamb can make a delicious alternative to beef. This recipe will rock your taste !

Home Made Hamburger Recipe Ingredients

• 1 pound ground lamb (preferably organic and fresh from your local butcher)
• 3/4 cup sweet barbecue sauce
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 4 soft roll-type burger buns (these burgers will be very soft and a tougher bread roll will cause them to fall apart)

Home Made Hamburger Recipe Instructions

1. Preheat oven to 375F.
2. With a drinking glass, form four cups out of aluminum foil and set them in a glass baking dish that’s large enough to contain them all without squashing them.
3. In a mixing bowl, combine lamb, barbecue sauce, salt, and garlic powder.
4. Mix everything together with your hands until seasons are well incorporated with the meat.
5. Divide the meat into four equal portions, shape into thick patties, and place one in each foil cup.
6. Bake in preheated oven for 25 minutes or until the meat’s inner temperature reaches 155 degrees.
7. Remove pan from oven, let sit for five minutes, gently remove burgers from foil cups with a spatula and serve on soft rolls. These home made burgers are so flavorful ..enjoy it !
Homemade-hamburgers-recipe.

The Perfect Homemade Hamburger Recipe

The Perfect Homemade Hamburger Recipe

INGREDIENTS

• 2 pounds ground beef (80-90% lean - if you use leaner beef cooking times may vary)
• 1/4 cup Italian seasoned breadcrumbs
• 1 egg, beaten lightly
• 2 tbsp barbecue sauce
• 2 tbsp ketchup

INSTRUCTIONS:
Your favorite hamburger seasoning (Use Weber's Burger seasoning for convenience, but you can also make your own by mixing salt, pepper, garlic, onion powder, paprika, and seasoned salt
together) You can also try some of the other homemade hamburger recipes if you want to try something new or different. Mix all of the ingredients together in a large bowl.
homemade-hamburger-helper.